Eggs and Propylene Glycol – An Update

This is a follow-up to my initial post¬†discussing the possible causes of chemical contamination, particularly with propylene glycol, in commercial eggs, especially North American eggs. I mentioned in my first post about eggs that I wanted to try some unwashed eggs from free-range, organic birds to test to see whether the level of chemical contamination […]


Are North American Eggs Chemically Contaminated?

I’ve been intolerant of eggs for a long time. My more recent discovery that eating propylene glycol has been causing me symptoms like stomach upset have led me to reexamine my food intolerances. Here’s what I learned about eggs: Eggs directly from a bird are covered with a biological coating known as the cuticle. This […]